Course: "Wine: from vine to table” in October 2019!

Thursday 10 October

Vines, soil, terroir, vineyards, vine cultivation techniques
Grapes: nutritional values, individual fruit, condition
The most important varieties in Emilia Romagna and Italy
Wine and climate
Tasting, organoleptic analysis, what we're assessing through the visual examination
Tasting of three wines from Emilia Romagna and typical produce
 

Thursday 17 October

Harvest
Fermentation
The composition of wine and its organoleptic characteristics
The long road to the table
What we’re assessing through the olfactory examination, determining factors, the fragrance of a wine, fragrance families
Wine tasting terminology
Tasting of three wines from Emilia Romagna and typical produce

Thursday 24 October

Wine ageing
Maturation
The ideal winery, ageing and storage
What we’re assessing when we taste a wine: taste, tactile and retronasal sensations
The evolution of a wine
Scoring a wine
Tasting of three wines from Emilia Romagna and typical produce

Course price: €95, VAT included.
A certification of participation will be issued at the end of the cycle.

For information and bookings, please contact:
Maurizio Manzoni
Permanent Exhibition Manager
maurizio.manzoni@enotecaemiliaromagna.it
info@enotecaemiliaromagna.it
Rocca Sforzesca 40050 Dozza Bo
Tel. 0542/367741