Cooking Pasta Course
Experience that comes from the roots of our land
We are among the first Holiday Farm in our province that opened in 1993. Our experience comes from the roots of our land, step by step we have diversified the proposals of our services.
Our restaurant service was born with the desire to offer typical Romagna dishes.
Through cooking classes we try to convey our experience and passion for the dough made with a rolling pin.
° presentation of the raw materials used
° preparation and dough
° cooking and tasting of realized pasta
° issue of the recipie and certificate of partecipation